Media Kampung – 04 April 2026 | Banyuwangi International Yacht Club (BIYC) officially reopened its facilities this week, introducing a fine‑dining concept overlooking the BOOM Marina waterfront.
The revamped venue combines premium culinary offerings with a view of international yachts anchored against the backdrop of Mount Ijen, targeting both tourists and business travelers.
According to BIYC manager Donna A, representing Director Andrew Fadeev, the club has entered a new growth phase characterized by updated menus and strengthened operational standards.
Donna noted on Sunday, March 29, 2026, that the restaurant now serves an Italian‑Western cuisine infused with Asian fusion elements, prepared by a newly appointed chef.
The building itself is a restored colonial‑era structure, redesigned with modern tropical accents to create an exclusive yet comfortable atmosphere.
Its waterfront location grants diners direct sight of a pontoon dock where sailing vessels from Australia, France, the United States and other nations berth.
Management reported a revenue increase of roughly twenty percent compared with the average figures of the previous management period.
Donna attributed the rise to growing public confidence and the appeal of the maritime setting.
Beyond restaurant operations, BIYC is exploring strategic investment opportunities within the BOOM Marina development.
One proposal under study involves a joint Russian‑Indonesian shipyard aimed at producing inter‑island ferry vessels.
The prospective shipyard is expected to stimulate regional economic growth, generate employment, and reinforce the local maritime sector.
Donna emphasized that such initiatives could expand the scope of the marina beyond leisure, positioning it as a hub for maritime industry.
The fine‑dining outlet features a menu that blends classic Italian pasta and steak dishes with locally sourced ingredients and subtle Asian flavors.
Signature items include a seafood risotto with lemongrass broth and a grilled sirloin accompanied by a tamarind glaze.
All dishes are prepared using sustainable sourcing practices to align with the club’s environmental commitments.
The restaurant’s interior design incorporates large glass panels that frame the yacht silhouettes, enhancing the visual experience for patrons.
Patrons have praised the combination of high‑quality food and the serene maritime ambience.
Local authorities have welcomed the reopening, citing its potential to boost tourism revenue in Banyuwangi.
Officials indicated that the BOOM Marina area is part of a broader regional development plan aimed at elevating the province’s profile as a marine tourism destination.
BIYC’s revival aligns with this strategy, offering a premium hospitality option that complements existing attractions.
Future expansion plans may include additional dining concepts, event spaces, and collaborative programs with yacht clubs from neighboring countries.
Stakeholders are monitoring the project’s progress, expecting that the synergy between gastronomy and maritime leisure will attract further private investment.
Overall, the reopening of BIYC marks a significant step toward revitalizing Banyuwangi’s coastal economy while delivering a refined culinary experience.
Artikel ini dipublikasikan oleh Media Kampung.
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